Today I am sharing with you one of my favorite juice recipes. It is the first juice I made and although I grimaced quite a bit at fist, I now really look forward to it. It is super simple to make and uses things that a plant-based cook surely has in his/her kitchen.
It tastes super refreshing and is sure to give you the energy boost you need during cold winter days!
Cucumber Lemon Green Juice
Ingredients
A bunch of organic spinach
A bunch organic kale
Half a cucumber
2 celery stalks
1 lemon, peeled
2 green apples (I often leave them out, but if you like it a bit sweeter, it is good to add them)
1/2 inch piece of fresh ginger, peeled
2 cups filtered water
Method
Wash all ingredients properly and peel lemon and ginger.
Place all ingredients in juicer or vitamix. If using a blender, mix until you get a thick watery paste. Place fine mesh strainer over a large bowl and empty juice over it. It may take a few minutes in order to separate the juice from the fiber (fiber may be kept and used in muffins). Serve and enjoy!
Thanks for reading!
Amelie
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