My lunches usually consist of a juice and a salad. I often make it super simple as I am usually in the middle of cooking (when the kids eat lunch at school or at their grandparents' house) or tidying up after them (when they come home for lunch). I rarely take the time to sit and relax, which is something I am working on in the new year. But when I made this salad recently, I was so pleasantly surprised by it's lovely taste, that I stopped to take pictures and actually sat down and enjoyed my great lunch and the wintery scene outside.
Chickpea Grape Salad
Ingredients
5 cups Organic Spring Mix
1 small organic McIntosh apple
1 cup organic red grapes
1 1/4 cup chickpeas
Method
Dice apple and cut grapes in three pieces. Place fruits, lettuce and drained and rice chickpeas (if using canned) in a salad bowl.
Drizzle with balsamic vinegar.
Serve and enjoy!
Thanks for reading!
Amelie
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