Gluten and dairy-free pizza

Pizza has always been one of my favorite meals.  It is versatile and so yummy.  But when going gluten-free I struggled with finding pizza crusts that did not taste like plastic.  I bought dry mixes and made my own and they all failed to impress me until recently.  I was shopping at Winners (TJ Maxx in the states) in their health food section and happened on Namaste Foods Pizza Crust Mix.  It tasted so good and the list of ingredients won't prevent you from sleeping at night.

 

Arugula, Mushroom and Tomato Pizza

 

Sauce ingredients :

 

1 handful chopped kale

1 cup pine nuts

10 mushrooms

1 19oz. Can organic crushed tomatoes

1 tbsp. oregano

1 tbsp. basil

1/2 tsp. california garlic powder

 

Method :

 

Place ingredients in a blender and mix until you get a smooth texture.  Spoon over baked pizza crust and freeze leftover sauce for future use.

 

Pizza Ingredients:

 

1/2 Namaste Foods Pizza Crust mix (it is also available online and at Tau markets)

2 cups arugula

10 mushrooms

10 cherry tomatoes

 

Pizza Method:

 

Layer ingredients over pizza sauce and cook according to the package instructions.

 

Serve and enjoy!

 

 

 

Thanks for reading!

Amelie