So I have been trying to find a good alternative to my son's less than healthy macaroni 'n cheese love affair. He likes the boxed kind (and I rarely indulge). So when he was feeling under the weather yesterday, I decided to give The Post Punk Kitchen's mac 'n cheese recipe a try (head over to her site for the recipe). Well, as with everything with a detectable nut taste, he was less than pleased. But my husband and I simply couldn't get over how decadent it was. It was creamy and so, so tasty. Good enough to serve for a fancy meal when we have company, and easy enough that everything is done in the time it takes to boil pasta.
Recipe notes: I omitted the brussel sprouts this time since I am the only one who likes them. I also omitted chipotles since I don't like when things are too spicy.
Thanks for reading and have a great week-end!
Amelie
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