Back form hiatus - Quinoa, Kale and Raisin Salad

I'm back...sorry I took so long to post, but while away the connection was horrible so I did only a few Instagram and Facebook updates.  And since I've been back, I have just been quietly enjoying spending time with the kids! 

So here we go with another recipe :

Quinoa Kale and Raisin Salad

Ingredients:

1 1/2 cups cooked quinoa
2 cups frozen chopped kale (fresh may also be used)
3 tbsps. water
2 cups raisins
1 tbsp. sunflower oil
1 tsp. freshly squeezed lemon juice
1/2 tsp. sea salt
 pepper to taste

 

 

Method:

 

Cook quinoa according to instructions on bag and reserve until it has reached room temperature.

 

Place kale in a microwavable measuring cup with water and heat on high for 3 1/2 minutes.

 

In a medium bowl, place the cooled quinoa and kale.  Add all other ingredients and mix.  Serve immediately or place in the refrigerator for a few hours and serve cold.

 

 

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Thanks for reading!

Amélie