Yesterday was cool and rainy, so what better way to take advantage of such a day, then to bake, bake, bake. I actually really enjoy days like this. It is a good way to get ahead on things that are not as tempting when the sun is shining. Since I was busy in the kitchen and the kids came home for lunch, I needed something that wasn't time consuming. I also needed a recipe that was high on veggies, so I went with leftover grilled vegetables salad (recipe here) and The Rawtarian's Raw red pepper soup which added a bit of sunshine to an otherwise gray day!
Raw Red Pepper Soup
(Yields 1 large serving)
Prep time: 3 minutes
Cook time: 2-3 minutes
Total time: 5-6 minutes
Raw Red Pepper Soup
(Yields 1 large serving)
Prep time: 3 minutes
Cook time: 2-3 minutes
Total time: 5-6 minutes
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Ingredients
1 cup red bell peppers, chopped
1/3 cup cashews
1/2 cup water
1/2 tsp. sea salt
Method
Place all ingredients in a high-power blender (this is really makes a difference since the power of the blades is what warms this soup up). This will take approximately 2-3 minutes. I've made this before I bought my Vitamix and still enjoyed a lukewarm soup (it also took a while longer). Enjoy!
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