Back in September I tried red pitayas for the first time. I think it's one of the most gorgeous fruit and really wanted to like them, but found they tasted very bland and had not bought them since. But when I saw yellow pitayas at the grocery store last week and figured it was time to give these another try. Well, I was pleasantly surprise. Unlike the red ones, these were on the sweet side, almost like a kiwi. I loved them pure, but was really in the mood for a smoothie, so I created this super Banana Pitaya Smoothie. It has just a hint of sweetness that is perfect for any morning (I'm thinking it will also hit the spot when I'm craving something sweet after lunch!!!)


Banana Pitaya Smoothie
Ingredients:
1 red pitaya (dragon fruit)
1 yellow pitaya (dragon fruit)
1 banana
1-2 cups almond milk (depending on how thick you like it)
1 tbsp. flaxseed
Method:
Place all ingredients in a blender and mix until you get a smooth texture.
Serve and enjoy!
Thanks for reading,
Amelie
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